The "good" bread, the one whose taste, texture and colour is imprinted in our memories is getting scarce on our tables, usually replaced by industrial "bread", generally white, bland and with a short lifespan. It was necessary to reclaim that lost quality... The creation of Croustilot, one of the best answers of the bakers of te Lot to their customers' expectations. It was long overdue, end without the courage, patience and determination of a few craftsmen of the Lot, deeply attached to quality and authentic flavours, we might have lost an authentic recipe of the Lot.
Furthermore, we might have lost this second nature, making good bread.
In the Lot, the flagship of this quality, the Croustilot, must follow a very strict process. The Croustilot is very carefully baked to reveal its best nature: a unique taste, combined with an exceptionnal flavour..
We - The craftsmen bakers of the Lot - have for most of us chosen to bake - as it should be- this wonderful Croustilot...

You will love this bread!

The Croustilot is a bread made only with flour from fields in the Lot. No chemical is added to the flour by the mill or the baker while making Croustilot.